Chef Sara Siso is excited to present the first 100 percent raw, organic Vegan Academy and Restaurant on the planet that is free of gluten, nightshade, soy, cashews, peanuts, honey, grains and beans. Low glycemic and correct food combination.
The Vegan Academy is an International academy where you will meet interesting people from all over the world who share one common interest: raw food. It is located in a beautiful village called Cave Creek surrounded by mountains, red earth, cactus and many hiking trails of all levels. It is only an hour and fifteen minutes drive to breathtaking Sedona and just 30 minutes from the Phoenix airport.
Chef Sara, a raw food master, coach and author is now offering the 3 Weeks Back to Health Program, consisting of hands on food preparation classes and raw vegan chefs certification.
Chef Sara will coach you through the program with step-by-step instruction on everything you need to know about this healthy lifestyle. It includes the safest and most effective ways to detox, cancer prevention and reversal, what each produce is good for as well as how to prepare them most deliciously. For this last step, many hands on food preparation classes will be given so upon completion of the course, you will feel completely confident and well equipped with knowledge to continue this lifestyle on your own.
The Academy also offers extra one month of intensive training program for those who want to pursue a carrier as a certified raw vegan chef, coach, author or even business owner. You will learn to become a healer through food. Nothing can be more rewarding then the gift of life that you can pass on to others.
I began my journey of discovering the disease-preventing and healing power of raw, plant-based food at the #1 alternative medicine facility in the world, Hippocrates Health Institute. I was so impressed with the program that I not only enrolled in the program immediately but also, upon graduation, I accepted an offer to work at the Institute. Dr. Brian Clement, director of HHI, offered me the opportunity to put into practice everything I had learned. This experience taught me the powers of consuming living foods that nourish, cleanse and alkalinize the body; the importance of food combination; and the powers of wheatgrass. During my stay at HHI, I have witnessed remarkable transformations of people’s health, physically, mentally, and emotionally. Conventional medicine doctors would call these recoveries from “terminal illnesses” a miracle. I, on the other hand, call it the power of raw, plant-based foods “God’s Medicine”. I believe the food we choose to consume plays a vital role in healing the body, mind, and soul.
I had a personal experience with the deadly disease cancer. At my yearly checkup, the gynecologist told me I had cervical cancer and the growth was the size of a golf ball. I looked at her and smiled. Confused as to why I was smiling, she said, “Nobody smiles when I deliver this devastating news. Why are you smiling?” I looked in her eyes, and with a smile still on my face, I said, “Thank you for telling me. Now I can go home and do the right thing. I can assure you that within a month, it won’t be there.” When I told her what I was going to do to get rid of the cancer, she thought I was crazy. She didn’t believe it was possible, because all she knew was the traditional way of treating cancer with chemo and radiation. In my eyes, traditional medicine only puts a Band-Aid on the symptoms. It does not cure the cause, and therefore, most of the time, the disease returns.
Without wasting time, I immediately started my detox with wheatgrass juice and green juices. Within a month of cleansing, I knew I had gotten rid of the cancer. I made an appointment to see my gynecologist, and when she examined me, she couldn’t see the tumor anymore. I couldn’t help myself but say, “You see. I told you so.” Of course, she hated to be wrong, so she said, “Just because I don’t see it, that doesn’t mean that you got rid of it. The only way to know for sure is by doing a blood test.” I gave her my arm so she could draw blood, confident that the test would come back negative. And guess what? It did. She called it a miracle.